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Couscous for 8 persons
Ingredients :
- 1 kg of semolina fine
- Vegetables, your choice among :
- Turnips
- Carrots
- Onions
- Zucchinis
- Pumpkins
- Tomatos
- Aubergines
- Chick-peas
- Dry grapes
- Mix of spicies for couscous (35 épices)
- 1 glass of oil (60% olives oil, 40% plant oil)
- Coriandre
- parsley
- Meat (sheep, chicken or sardine)
Preparation
- Mix the semolina with 2 glasses of hot water and salt during 30 min.
- Cut onions and make them gild with the meat and half of the oil glass in the lower part of the couscoussière (10 min).
- Add carrots, grated tomatos, spicies, salt, the rest of oil, parsley and coriandre. Let them bake for 10~15 min.
- Add the rest of vegetables with 1.5L of water.
- Put the semolina in the upper part of the couscoussière by rubbing it by hands to separate it.
- Let everything bake until the steam goes out from the semolina.
- Take the semolina out and lower down the heating for the meat.
- Separate the semolina by hands with 2 glasses of cold water, butter and salt.
- Redo steps 5 and 6.