Maxime Chambreuil

Wednesday July 1, 2009

Mont Saint Bruno National Park

Max @ 20:39 | Filed under: Animal, Canada

Sunday June 28, 2009

Updates on 2009-06-29

Max @ 23:58 | Filed under: Personal

Saturday June 27, 2009

Jesus Camp

Max @ 23:08 | Filed under: Cinema, Society, The USA

jesus_camp

Sunday June 21, 2009

Imagine, The Peace Ballad of John & Yoko

Max @ 20:24 | Filed under: Music, Society

Imagine, The Peace Ballad of John & Yoko

Thursday May 14, 2009

Useful informations for Morocco

Max @ 21:32 | Filed under: Morocco

To trek in the mountain, contact Slimane Baadoud : http://www.maroctrekking.com. Count 40 € per day per person, includes taxi from and to Marrakech, guide, cooker, mule, foods (3 meals) and nights in refuge.

3 days/2 nights, Marrakech - Merzouga, Kasbah of Ait Ben Haddou, Roses valley, Throats of Dadès and Todgha, camel and night in the desert. 140€ per person, includes car, driver, gaz, 2 meals per day and hotel. Contact Mohamed Assabir : http://www.services-voyages.com.

Some prices :

  • Bus to Marrakech - Essaouira : 40 Dh
  • 2 coffees and 4 pastry makings : 27 Dh
  • Bread : 0.8 Dh
  • 450mL of orange juice : 4 Dh
  • Ingredients for a 8 person couscous : 75 Dh
  • Pack of 6 1.5 L bottles of water : 33 Dh

Wednesday May 13, 2009

Couscous for 8 persons

Max @ 22:11 | Filed under: Cook, Morocco
  • english
  • french

Ingredients :

  • 1 kg of semolina fine
  • Vegetables, your choice among :
    • Turnips
    • Carrots
    • Onions
    • Zucchinis
    • Pumpkins
    • Tomatos
    • Aubergines
    • Chick-peas
    • Dry grapes
  • Mix of spicies for couscous (35 épices)
  • 1 glass of oil (60% olives oil, 40% plant oil)
  • Coriandre
  • parsley
  • Meat (sheep, chicken or sardine)

Preparation

  1. Mix the semolina with 2 glasses of hot water and salt during 30 min.
  2. Cut onions and make them gild with the meat and half of the oil glass in the lower part of the couscoussière (10 min).
  3. Add carrots, grated tomatos, spicies, salt, the rest of oil, parsley and coriandre. Let them bake for 10~15 min.
  4. Add the rest of vegetables with 1.5L of water.
  5. Put the semolina in the upper part of the couscoussière by rubbing it by hands to separate it.
  6. Let everything bake until the steam goes out from the semolina.
  7. Take the semolina out and lower down the heating for the meat.
  8. Separate the semolina by hands with 2 glasses of cold water, butter and salt.
  9. Redo steps 5 and 6.

Mint tea

Max @ 16:48 | Filed under: Cook, Morocco
  • english
  • french

Ingredients :

  • Chinese green tea
  • Sugar
  • Mint leaves

Preparation :

  1. Boil water
  2. Put 2 soup spoons of green tea in the teapot
  3. Pour one ebullient water glass in the teapot. Empty the water of the teapot in transparent glass. If you can see through the glass, then the tea is washed. Otherwise, repeat this step.
  4. Add 3 soup spoons of sugar in the teapot, then the boiling water.
  5. Carry the teapot to boiling so that sugar caramelizes with the tea.
  6. Add the leaves of mint, let infuse and serve.

Thursday May 7, 2009

Djebel Toubkal (4167 m)

Max @ 21:57 | Filed under: Morocco, Relief, Sport & Leisure

From the Refuge du Moufflon (3200 m) :

  • Refuge departure : 5:30am
  • Summit arrival : 8:10am
  • Summit departure : 8:30am
  • Refuge arrival : 10:00am

Sunday April 19, 2009

Turcot exchange, make way!

Max @ 23:17 | Filed under: Society

Saturday February 21, 2009

Who killed the electric car ?

Max @ 16:13 | Filed under: Cinema, Society

Who killed the electric car ?

Next Page »

Copyright © Maxime Chambreuil